If you enjoy this JAM recipe, you might also be interested in my rhubarb orange marmalade, which is quite similar in taste. Rhubarb with Orange Marmalade Dessert Serve in small dessert cups with a little dollop of vanilla ice cream on top. Boil 1 minute, stirring frequently. Read More Rhubarb and orange make a great combination in this versatile marmalade. Directions. Slowly cook the rhubarb, orange, orange peel and lemon juice for about 10 minutes until they are soft. Jun 12, 2018 - My daughter makes this marmalade every spring when rhubarb's abundant. Place over high heat and bring to a boil, stirring regularly. Cover with foil and bake for 10 minutes. baking … Combine rhubarb, sugar, orange juice and zest in a large, non-reactive pot. Rhubarb orange marmalade recipe. Test on a cold plate. DIRECTIONS. Now you can make it at home with this easy CERTO Orange Marmalade recipe. Remove from heat. The sweet/tartness of the fruit plays very well with the richness of ice cream. Once the mixture is bubbling rapidly, reduce temperature to medium-high and simmer for 15 to 20 minutes, until the mixture has thickened considerably. The first recipe I used from the book was for Rhubarb-Orange Jam, and boy, was I was surprised at just how GOOD it tastes! Add to rhubarb, orange and sugar mixture. It’s a perfect glaze for meat or poultry and tasty on toast.—Joan Markytan, Elysian, Minnesota Visit original page with recipe Place all ingredients in heavy 10-quart preserving pan. Bring to boil and boil rapidly until jam stage is reached. 1. Place the rhubarb, orange juice and zest and ginger syrup in a roasting tray, and toss together. Bring to a boil, stirring frequently. If you are new to jam making, read my tips below before you start. Select All. Remove the white pith from the peel then cut into small pieces or strips. Grind, chop or shred orange peel. Our family enjoys her gift…a refreshing departure in flavor from all the … Cool a small spoonful to room temperature on a chilled saucer to see if it jells. The recipe made 7 half-pint jars, so I had plenty for our pantry and a few to give away to friends! Turn into a large pot; bring to a boil on medium-high heat, stirring often. What You Need. This orange rhubarb jam recipe is make with liquid pectin. Stir 7 minutes; skim off foam with a metal spoon. Learn how to cook great Rhubarb orange marmalade . The fresh oranges give it the best flavour and colour! Combine all ingredients in large bowl. Peel the oranges and slice the rind thinly. See more ideas about Canning recipes, Jam recipes, Jam and jelly. Cut rhubarb in 1/2 inch pieces. If you want to make more at a time (I don’t blame you) simply have two batches going at … Boil for 30 minutes. 3 Place over high heat and bring to a boil, stirring regularly. This makes about 4 pints. I got 4 full jars and about a quarter… However it is difficult to make double batches of jam. Uncover, give the tray a bit of a shake, and roast for another 15 minutes, until the rhubarb is tender but still holds its shape. I needed to allow for more cooking time since my rhubarb was frozen, but once it started boiling everything stewed together nicely. Squeeze the oranges until you have 375ml juice. Remove the peel from the orange pieces and slice the peel (rind) very thinly. Our family enjoys her gift…a refreshing departure in flavor from all the … Add sugar, and return to a rolling boil. Delicious! Ingredients. Get one of our Rhubarb orange marmalade recipe and prepare delicious and healthy treat for your family or friends. It's been a good year for rhubarb at my parents' allotment so I made up a recipe for rhubarb and orange jam/marmalade. Cover and let stand overnight on counter. 3 cups prepared fruit (buy about 3 medium oranges and 2 medium lemons) 1-1/2 cups water. This Rhubarb Orange Jam Recipe makes about 4 ounces (250 ml) of delicious cooked rhubarb jam preserve recipe. Pour hot marmalade into clean, hot jars and secure heated lids with bands. :D Being a devoted fan of both marmalade and rhubarb, I just had to try this recipe. Aug 25, 2019 - Explore Nicole Lentfoehr's board "Orange marmalade recipe", followed by 913 people on Pinterest. 96 servings. 2 Combine rhubarb, sugar, orange juice and zest in a large, non-reactive pot. Combine the rind, juice, rhubarb and sugar in a saucepan and stir over a high heat, without boiling, until the sugar dissolves. (Times will vary, but in the neighborhood of 15 minutes, give or take.) Bring to the boil then continue to boil, uncovered, for about 45 minutes or until the marmalade gels when tested. Cook quickly to 217 degrees or until it sheets from a spoon. Heat, stirring frequently until sugar is dissolved; bring mixture to a boil and boil rapidly 10-15 minutes until jelling point is … Jun 5, 2014 - My daughter makes this marmalade every spring when rhubarb's abundant. Squeeze the juice from the orange, and set aside. Once mixture is bubbling rapidly, reduce temperature to medium-high and simmer for 15 to 20 minutes, until the mixture has thickened considerably. Pros: This makes a delicious dessert served with vanilla ice cream! Cut rhubarb and oranges into 1/2" cubes. 2. It is VERY tempting to double jam recipes and make more. Heat oven to 200°C, gas mark 6. The texture of this jam is more similar to marmalade. 1/8 tsp. Stir. Add sugar slowly while stirring. Crecipe.com deliver fine selection of quality Rhubarb orange marmalade recipes equipped with ratings, reviews and mixing tips. 1 orange, cut into quarters 1/2 cup water 7 cups chopped, fresh rhubarb (pieces about 1/2" long) 3 1/2 cups granulated sugar 1 cup raisins 1/4 cup chopped walnuts. Original recipe yields 96 servings. Combine rhubarb, water, and powdered pectin in a flat-bottomed kettle; stir well. Orange marmalade dessert Serve in small dessert cups with a metal spoon Explore Nicole Lentfoehr board! Once mixture is bubbling rapidly, reduce temperature to medium-high and simmer for 15 20!, followed by 913 people on Pinterest difficult to make double batches jam... But once it started boiling everything stewed together nicely and jelly double jam recipes and make more to make batches. A quarter… Remove the peel from the orange pieces and slice the peel the! I got 4 full jars and secure heated lids with bands reviews and mixing tips making, my... 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